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Monday - Friday: 12:00 PM – 2:30 PM & 7:00 PM – 10:30 PM
Saturday: 7:00 PM – 11:00 PM
Frequently Asked Questions
We have prepared answers to the most frequently asked questions about French cuisine, regional dishes and gastronomic traditions.
What are the main ingredients of French cuisine?
−French cuisine uses fresh vegetables, herbs, meat, fish, cheese and wine. The basis is natural products and seasonality.
How do the regional cuisines of France differ?
+Each region has its own unique specialties. For example, Provence is known for its olive oil and herbs, while Normandy is famous for its apples, cider, and dairy products like Camembert cheese.
What is a traditional French dessert?
+Classic French desserts include crème brûlée, chocolate mousse, macarons, and various tarts (tarte Tatin). Each has a rich history and is a masterpiece of pastry art.
What are the most popular wines in France?
+France is famous for many types of wine. The most popular are Bordeaux (red), Burgundy (red and white), Champagne (sparkling), and Sauvignon Blanc from the Loire Valley.
How to properly combine cheese and wine?
+A general rule is to pair wines and cheeses from the same region. Strong cheeses like Roquefort go well with sweet wines, while goat cheese is excellent with a crisp Sauvignon Blanc.
Where can you try real French cuisine?
+Authentic French cuisine can be found in traditional bistros and brasseries throughout France. Many restaurants with Michelin stars also offer modern interpretations of classic dishes.